Plant for canning fruits and vegetables. dwg
It is an industrial project by setting up a productive business model; solidarity; inclusive; democratic and training; positively affect the stability of farming; help alleviate poverty and improve the quality of community life of fruit and vegetable producers in a socio - sustainable environmental and corporate social responsibility. for them the design is proposed; construction and operation of a prototype modular production system for processing horticultural products originating in the department of nariño; applying process standards that maximize productivity and generate canned adjusted to the ntc quality standards and food safety. design surveying the modular physical plant: block 1 - administrative area and research. block 2 - plant process. block 3 area auto maintenance and solid waste management. block 4 area electrical power substation. block 5 area wineries finished product and cooling of fresh produce. treatment plant pure water. treatment plant wastewater 8 m3 / day. treatment plant sludge. laboratory research to product development and quality control. access road. patio and maniobras.estacionamiento pathways for workers and visitantes.jardinería and greenery. architectural design eco - landscape. architectural surveying; industrial; hydraulic; health; electricity; industrial fluid; location; cuts and facades; roads and rail yard; parkland. design specifications: total area: 1,100 m2 total floor area: 497; 88 m2 process plant area: 197; 22 m2 installed capacity: input: 40 tons of fresh produce to process / añosalida: 610,000 units retains 500 ml /año.almacenamiento:8 m3 cold. líne process: multifunctional alternative to fresh produce; online salty and sweet line. system: modular prototype total human talent: 12 workers. population directly benefited: 16 producer groups. strawberries.